Our Seasonal Set Menu returns next month, on Monday 17th February, and we’re thrilled to bring you a stunning dessert that’s truly worth celebrating. Our Rhubarb and Custard features delicate, forced Yorkshire rhubarb. Lovingly grown by Tomlinson’s – a fourth-generation, family-run farm nestled in the heart of the Yorkshire Triangle – this rhubarb is unlike any other. Tomlinson’s is the last remaining producer in Yorkshire cultivating pre-WWII forced rhubarb harvested in the dark by candlelight to create its signature vibrant pink hue and unmatched flavour.

As a special treat, we’ve also teamed up with our friends at The Botanist to offer a complimentary gin and tonic when you dine from our Seasonal Set Menu this month. With its bright, citrusy complexity, this gin is the perfect match for our February dishes.

What Else Is On The Menu?

Start with something soul-warming like our plant-based parsnip soup, drizzled with maple and lemon dressing, or dive straight into our bold and smoky haddock and saffron risotto, topped with a perfectly poached free-range egg and a rich chive and lemon beurre blanc sauce. If our Rhubarb and Custard dessert doesn’t tickle your fancy we’ll be serving an irresistible treacle tart with a generous scoop of salted caramel ice cream.

Whether you’re here for a quiet lunch with a colleague or a midweek treat with a friend, our Seasonal Set Menu is the perfect way to savour the best of the season. Served Monday to Friday from 12–6pm, you can enjoy:

• Two courses for £18.50
• Three courses for £23.50

Fans of the set menu will know that the dishes change every month, so don’t miss your chance to enjoy February’s fresh, seasonal creations. Join us from Thursday and experience one of the many ways we embrace seasonality, proudly recognised with a 3-star rating from The Sustainable Restaurant Association.

Discover more about our sustainable ingredients and commitment to seasonality at heartwoodinns.com/our-story/sustainability.