From Monday 2nd – Sunday 15th June, we’re painting the town red for British Tomato Fortnight – feast on some de-VINE tomato-inspired specials to celebrate this versatile ingredient.

Tomato & Courgette Tart (Vegan)
This plant-based plate is bursting with flavour! A flaky vegan puff pastry brushed with black olive tapenade, topped with slow-cooked onion confit, and layered with marinated baby courgette and tomatoes.
Baked to golden perfection and served with piquillo peppers, basil oil, micro herbs, and olives – a tart with heart!

Heritage Tomato & Burrata Salad
A creamy dream! Isle of Wight heritage tomatoes meet velvety burrata and soft avocado chunks, all dressed in a zesty lemon vinaigrette on a bed of lovage pesto.
Finished with garlic croutons, olives, and a sprinkle of black olive powder – a Heartwood twist on a classic, it’s caprese-tively good.

Bloody Marys – Half Price All Week!
Sip on our perfectly spiced, perfectly priced half-price Bloody Marys, available every day throughout the fortnight.
Made with Ketel One vodka, tomato juice, lemon, and our secret spice mix – we guarantee you’ll bloody love it.

So go on – let’s raise a glass (and a fork) to the wonderful tomato. Dig in!